Wanna know what's so great about this recipe? YOU CAN MAKE IT IN YOUR BLENDER. I'm not really big on baking but when it's this simple, I'm all over it. Feel free to add nuts, chocolate chips or pumpkin seeds to yours!
Slow rainy week but we are just that much closer to selling our house in Baton Rouge! We should close on the 9th and I couldn't be more excited! Even if I do bawl my eyes out in front of the new owners. It was our first home we bought together. It was where we brought home our sweet Olivia in between her chemotherapy treatments. There was a lot of good and some bad but I'll always have a special place in my heart for that house. For now I think I'll go curl up on the couch with my realtor app and look for new houses. I thought sharing my favorite gluten free banana bread recipe would be perfect with this post since it's better served warm on a rainy day, preferably cuddled up on the couch with a warm blanket. I hope every one of you is having a great week no matter the weather!
P.S. In my SHOP tab I have linked most of the ingredients that I used for this recipe so that you can find them easily!